GUSTO Menü G 2004

Calamaretti in Umido                                             

Baby Calamari / Knoblauch / Tomaten / Wildkräuter

calamari / garlic / Tomato / herbs

21,5

***

Agnolotto del Plin Classico                                                                                                

Handgemachte Piemonteser Teigtaschen / Fassona Rind / Kalbsfond / Butter / Salbei

handmade pasta / Fassona beef / veal stock / butter / sage 

22

***

Merluzzo Pane Aromatico Broccoletti E Burro Bianco                                

Gebratener Kabeljau / aromatisierte Brotbrösel / Wilder Brokkoli / Beurre Blanc

fried cod / flavored bread crumbs / wild broccoli / beurre blanc

36,5

***

La Tagliata                                                                                  

Argentinisches Black Angus Roastbeef / Meersalz / Kräuteröl

Tranchiert / Rucola Salat / Kirschtomaten / Grana Padano D.O.P. 

slices of Black Angus Roastbeef from Argentina / sea salt / herbal oil

arugula / tomatoes / Grana Padano D.O.P.

36

 ***

Zabaglione                                                                                 

frisch aufgeschlagene Zabaione 

Eigelb / Zucker / Marsala                                                                                   

egg yolk / sugar / Marsala

Menüpreis                                                                                      85

Weinbegleitung 0,1l pro Gang                                                     30