GUSTO Menü G 2004

Vitello Tonnato GuSTo  signature dish G2004                                        

Rosa gegartes Kalbstafelspitz / cremige Thunfischsauce /Kapernfrüchte aus Sizilien

grilled pink veal / creamy tuna sauce / capers from Sicily                                                                      

***

Agnolotto del Plin Classico                                                                                                

Handgemachte Piemonteser Teigtaschen / Fassona Rind / Kalbsfond /       Butter / Salbei

handmade pasta / Fassona beef / veal stock / butter / sage 

                                                           ***

La Tagliata  signature dish G2004                                                                         

250 Gramm Neuseeland Strip Loin / Meersalz / Kräuteröl

Tranchiert / Rucola Salat / Kirschtomaten / Grana Padano D.O.P. 

250 grams slices of New Zealand Strip Loin / sea salt / herbal oil

arugula / tomatoes / Grana Padano D.O.P.

oder

Branzino alla Mediterranea                                                                                            

Frischer Mittelmeer Aquakultur Wolfsbarsch vom Grill

Tomatensalat & Rosmarinkartoffel

fresh grilled sea bass  

tomato salad & grilled potatoes

                                                                                                ***

Zabaglione                                                                                 

frisch aufgeschlagene Zabaione 

Eigelb / Zucker / Marsala                                                                                    

egg yolk / sugar / Marsala

Menüpreis für 4 Gänge                                                             73

Weinbegleitung 0,1l pro Gang                                                  22