Antipasti | Vorspeisen | starters

 

I nostri Classici ▪ Unsere Klassiker ▪ our classics

 

Vitello Tonnato ‘GUSTO’ 15                                                                                   

                     Rosa gegartes Kalbstafelspitz, cremige Thunfischsauce, Kapernfrüchte

                     Grilled Pink veal, creamy tuna sauce, capers

                        

Bietola Rossa, Avocado, Basilico 10,50 vegetarisch                                                   

Bietola Rossa, Avocado, Basilico con Cicale di Fiume 17,50                              

Marinierte Rote Beete, knusprig gebackene Avocado spalten, Basilikumblätter  

wahlweise mit frischen Flusskrebsen

marinated beetroot, crispy baked avocado, basil

by choice with fresh river crayfishes

                      

Carpaccio di Polipo, Mela Verde e Coulis di Peperoni Gialli 19,50      

Oktopuscarpaccio, grüne Äpfel, Püree von gelber Paprika

                         Octopus carpaccio, green apples, cream of yellow pepper

               

Consigli Stagionali ▪ Empfehlungen ▪ recommendations

 

Insalatona 9,50 vegetarisch                                                                                                            

Rucola und Wildkräutersalat von Stein, rote Zwiebel, Kirschtomaten, Grana Padano D.O.P.

Arugula and wild herb salad, red onions, cherry tomatoe, Grana Padano D.O.P.

                      

Burrata, Pomodoro d’Antan, Crema di Basilico 13,50 vegetarisch

Burrata, Saveurs d‘Antan Tomate, Basilikumcreme

Burrata, mixed tomatoes, basil coulis

                      

Carpaccio di Fassona Classico 17,50                                                                      

Carpaccio di Fassona Classico con Rucola 18,50                                               

100 Gramm Frisch geschnittenes Rindercarpaccio vom Piemonteser Fassona Rind, Grana Padano DOP, Olivenöl, Zitrone

wahlweise mit Rucola Salat

100 grams Beef Carpaccio from Fassona beef, Grana Padano DOP, olive oil, lemon

 by choice with arugula salad

 

Pasta | Nudelgerichte | pasta

 

I nostri Classici ▪ Unsere Klassiker ▪ our classics

 

Fusilli alla Salsiccia 15,50                                                                                           

                     frische Fusilli, eingekochtes Salsiccia ragout, Frühlingszwiebel, Tomatensauce

                     Fresh fusilli, Sicilian fennel sausage ragout, spring onions, tomato sauce                                                   

  

Paccheri con Ragout Bianco di Coniglio 17,50                                                    

Paccheri, weichgeschmortes Ragout vom Eifeler Kanninchenrücken, Wurzelgemüse

                 Paccheri, braised saddle of rabbit, vegetables

                      

Für einen aufpreis von 2,-€ servieren wir ihnen gerne auch glutenfreie pasta

for a surcharge of 2,-€ we also serve gluten-free pasta

 

Consigli Stagionali ▪ Empfehlungen ▪ recommendations

 

Mojito di Parma 16,50 vegetarisch                                                                                               

                     Cremiges Risotto, Limettensaft, frische Minze, Parmesaneis

                          creamy risotto, Lime juice, fresh Mint, Parmesan Icecream

                       

Spaghetti alla Chitarra, Pesto di Prezzemolo, Vongole, Bottarga di Tonno 19,50                                 

                     Frische Spaghetti, Petersilienpesto, frische Venusmuscheln, Thunfischroggen

                         fresh spaghetti, parsley pesto, fresh clams, bottarga of tuna

                        

Carne | Fleischgerichte | meat dishes

 

I nostri Classici ▪ Unsere Klassiker ▪ our classics

 

Bistecca di Manzo Sale Marino e Rosmarino 35                                                            

250 Gramm Argentinisches Black Angus Roastbeef

Meersalz, Kräuteröl

                     Saisonales Gemüse & Rosmarinkartoffeln ODER Rucolasalat, Tomaten, Zwiebel

                         250 grams Black Angus roastbeef 250 from Argentina

                         sea salt, herbal oil

Seasonal vegetables & grilled potatoes OR arugula salad, tomatoes, onions

 

La Tagliata 35                                                                                                         

250 Gramm Argentinisches Black Angus Roastbeef

Meersalz, Kräuteröl

                     In tranchen geschnitten mit Rucolasalat, Kirschtomaten, Grana Padano D.O.P.

                         250 grams slices of Black Angus roastbeef from Argentina

sea salt and herbal oil

Arugula, tomatoes, Grana Padano D.O.P.

  

Consigli Stagionali ▪ Empfehlungen ▪ recommendations

 

Cotoletta di Vitello alla Palermitana 27,50                                                             

                     Entrecôte vom Kalb nach Palermitana Art in einer Petersilien-Parmesankruste

                     Saisonales Gemüse & Rosmarinkartoffeln ODER Rucolasalat, Tomaten, Zwiebel

                     Entrecôte Steak Palermitana Style

Seasonal vegetables & potatoes OR arugula salad, tomatoes, onions

                               

Vitello Crosta al Nero di Seppia e Salsa Tonnata 33                                         

                     Entrecôte vom Kalb im Sepia Mantel mit cremiger Thunfischsauce

                     Saisonales Gemüse & Rosmarinkartoffeln ODER Rucolasalat, Tomaten, Zwiebel

Entrecôte Steak in sepia crust and creamy tuna sauce

Seasonal vegetables & potatoes OR arugula salad, tomatoes, onions

                       

Pesce | Fischgerichte | fish dishes

 

I nostri Classici ▪ Unsere Klassiker ▪ our classics

 

Orata alla Griglia 26                                                                                                         

Frische Dorade Royale vom Grill

                     Saisonales Gemüse & Rosmarinkartoffeln ODER Rucolasalat, Tomaten, Zwiebel

                     Fresh grilled sea bream

Seasonal vegetables & potatoes OR arugula salad, tomatoes, onions

 

Branzino alla Griglia 26                                                                                        

Frischer Wolfsbarsch vom Grill

                     Saisonales Gemüse & Rosmarinkartoffeln ODER Rucolasalat Tomaten, Zwiebel

                     Fresh grilled sea bass  

Seasonal vegetables & potatoes OR arugula salad, tomatoes, onions

 

Consigli Stagionali ▪ Empfehlungen ▪ recommendations

 

Orata all’Acqua Pazza 28                                                                                      

                     Frische Dorade Royale in Meerwasser gekocht, aromatisiert mit Tomaten, Kräuter & Knoblauch

                     Saisonales Gemüse & Rosmarinkartoffeln ODER Rucolasalat, Tomaten, Zwiebel

                     Sea bream cooked in Sicilian Sea water, tomatoes, garlic, herbs, olive oil

Seasonal vegetables & potatoes OR arugula salad, tomatoes, onions

 

Branzino all’Acqua Pazza 28                                                                                            

                     Frischer Wolfsbarsch in Meerwasser gekocht, aromatisiert mit Tomaten, Kräuter & Knoblauch

                     Saisonales Gemüse & Rosmarinkartoffeln ODER Rucolasalat, Tomaten, Zwiebel

                     Sea bass in Sicilian Sea water, tomatoes, garlic, herbs, olive oil

Seasonal vegetables & potatoes OR arugula salad, tomatoes, onions

 

Nasello, Gazpacho di Fichi d´india e Pane croccante Saporito 29,50                         

Filet vom Mittelmeer Seehecht, Kaktusfeigen – Gazpacho, knuspriges Gewürzbrot

Filet of mediterranean hake, fig gazpacho, crispy spiced bread

 

Dolci | Nachtisch | dessert

 

Cioccolata 9,50                                                                                                           

                     geschichtetes Schokoladentörtchen, Cassisstreusel, Amarenakirschen

Layered chocolate  tarte, cassis crisp, amarena cherries

 

Cheescake San Sebastian 9,50                                                                                    

                     Luftiger Frischkäse-Vanillekuchen, Orangenreduktion, Karamell

Fluffy cheescake, caramel, orange sauce

 

Tortino al Pistacchio 11,50                                                                                          

                     Lauwarmes Pistazientörtchen, Birnenmousse, weiße Schokolade

Warm pistachio pie, pear puree, white chocolate

 

Formaggi Käse cheese

                                  

                        Formaggio Misto 12                                                                                                 

                        Occelli al Barolo, Kuhmilchkäse in Traubentrester, Ziegenkäse in Rosmarinkruste

 

                        Selected Cheese