Menú Degustazione / Degustationsmenü / tasting menu 

Vitello Tonnato GuSTo con Capperi di Salina                                       

Rosa gegartes Kalbstafelspitz / cremige Thunfischsauce / Kapernfrüchte aus Salina

grilled pink veal / creamy tuna sauce / capers from Salina                                                                           

Plin Burro e Salvia                                                                                                                              

Handgemachte Piemonteser Teigtaschen / Fassona Rindfleischfüllung /   Butter / Salbei / Kalbsfond

handmade pasta / stuffed with Fassona beef / butter / sage / veal stock

La Tagliata                                                                                                              

250 Gramm Argentinisches Black Angus Roastbeef / Meersalz / Kräuteröl

Tranchiert / Rucola Salat / Kirschtomaten / Grana Padano D.O.P. 

 250 grams slices of Black Angus roastbeef from Argentina / sea salt / herbal oil

arugula / tomatoes / Grana Padano D.O.P.

                                                           oder

Merluzzo con Peperoni Verdure e Patate                                                           

Gebratener Kabeljau / Tomaten – Paprikacreme / Kohlgemüse / Kartoffelstroh

fried cod / tomato bellpepper sauce / cabbage / potato

Torta di Mandorla Spritz Rosa e Olio di Agrumi                                                          

Mandeltarte / Rosa Spritz Sorbet / Zitrusöl

almond tarte / pink spritz sorbet / citrus fruit oil

Preise pro Person

3 Gang Menü ohne Pasta  60,5

4 Gang Menü mit Pasta     71